oxat622
Well-known member
That video, why are restaurants getting away from using actual plates?It is a great degree to get. I work in that world when dealing with national retailers. If you can speak Chinese and have any idea on how to deal with Chinese businessmen, (true negotiations don't start until after the contract is signed over there) then Teamsters & Longshoremen over here you can make a great living.
By the way here is how an expo works at a mid tier restaurant, same thing but no fancy color coded paper but basically the same gist. My fave is a server trying to steal another tables entrée, quite a common occurrence at this level when things are slammed.
reddit.com/r/wewantplates