YESFast food restaurants need to go back to making fries in animal fats.
they need to go back to making animal fats in animal fats.Fast food restaurants need to go back to making fries in animal fats.
This is my take too. But my wife hates having to get out of the car just to get food and get back in. Have proven to her multiple times that going in to order is faster but she would rather sit.Things have definitely changed. We go to Cane's sometimes and their drive-thru is 20+ cars deep most of the time. After watching people go in, we decided the next time to park the car and order at the counter. They didn't have dine-in but it saved us 30 minutes of their slow drive-thru. Can't understand why many of these people don't do the same thing. This is a college town so it is mostly late teen and early 20s that sit in those lines.
I'm ok with a few more cars but it also depends on how fast that drive thru usually is.I'll always go in if a drive-thru line extends back beyond the menu board. Not a big fan of drive-thrus in general.
Have not ordered at McDonald's in over 20 years and back then I think I recall a large fry was .99? Dollar menus were huge back then and I would order $2.97 worth of food and be satisfied for hours once the indigestion kicked in. Seriously, a meal for $2.97, can barely be done at home anymore.Fun fact:
a large fry at McDonald’s is $3.50
a Happy Meal is only $1.99
Any truth to the rumor the guy they hired to "makeover" their fries was the same guy who lost his job at Coke after he developed the new Coke flavor?Wendy's is
I've tasted them, not impressed. They have that stale potato chip taste that Burger King and Dairy Queen went to a number of years ago. Not sure why these places keep putting batter on fries. If they want to do that, just make jo-jo's. No sense changing what was a good fry.upgradingdowngrading its french fries
Fast food restaurants need to go back to making fries in animal fats.
I thought the old fries sucked too. That's one thing McDonalds still generally does well.
McDonald's has the best fries, and the burgers are good too!
Because people can sit in their cars and listen to the radio, text, make phone calls, watch TV. Look at most McDonald's town, very little sitting area. Many, many people eat most of their meals in a vehicle. I'd be curious to know how much time in a year people spend waiting in drive thru's.Things have definitely changed. We go to Cane's sometimes and their drive-thru is 20+ cars deep most of the time. After watching people go in, we decided the next time to park the car and order at the counter. They didn't have dine-in but it saved us 30 minutes of their slow drive-thru. Can't understand why many of these people don't do the same thing. This is a college town so it is mostly late teen and early 20s that sit in those lines.
Because people can sit in their cars and listen to the radio, text, make phone calls, watch TV. Look at most McDonald's town, very little sitting area. Many, many people eat most of their meals in a vehicle. I'd be curious to know how much time in a year people spend waiting in drive thru's.
I stopped and grabbed a burger last week, McDonald's drive thru was back to the road/ double drive thru. Across the street Wendy's had no one. Now I prefer McDonald's, but considering I was in Wendy's drive thru about 2 minutes vs. 20-25 minutes at McD's, no contest.
No doubt about that, but mostly around here, McDonald's/ Chick Fil-A has long lines (and are fairly efficient) but if you need quick you go to Burger King or Wendy's. Which makes me wonder how these places can stay in business.I think it varies. I live within 2 minutes of both, and are Wendy's has a non-stop line because their service sucks. Down where my work's office is, you could be the only car in line and wait 5 minutes at the McDonald's.
Likely comes down to the quality of the management.
But what was supposed to be a new, revolutionary spud has received mostly mixed reviews. Many aren't impressed and have expressed their dissatisfaction on social media.
On Reddit, people were critical of the fries' extra coating, lamenting that they were as bad as Burger King's failed "stealth fries."