We always have turkey for Thanksgiving and Christmas. We always had a ham for Easter. Have heard many a story that it was to spite the Jews not that I subscribe to that BS.The correct tradition is to do turkey for Thanksgiving, ham for Christmas
Awesome. Anything deep fried is awesome.How many of you have done the deep-fried turkey thing? I have not and have never had the opportunity to try the meat from a deep-fried turkey.
How many of you have done the deep-fried turkey thing? I have not and have never had the opportunity to try the meat from a deep-fried turkey.
Tried plain tofu once. That was one time too many. Have been told there are flavors. No thanks. ?Turkey. Always turkey, plus mashed 'taters, gravy, dressing (or is it stuffing?), green beans almondine, dinner rolls, cranberry relish, punkin' pie with whipped cream and wine. Did I miss anything?
No ham or sweet potato casserole or pecan pie over here. I do like pecan pie, but not sweet potato casserole.
Tofu turkey does sound delicious. Why don't you try it first and let me know?
A local Chinese restaurant put tofu cubes in their egg drop soup. The tofu absorbed the soup flavor, so it wasn't too bad. The tofu just added some spongy texture. That's about the extent of my tofu experience.Tried plain tofu once. That was one time too many. Have been told there are flavors. No thanks. ?
Would like to try it sometime. Supposedly the duck is the greasiest part, and makes the turkey more moist and flavorful?How about a "turducken?" Has anyone tried creating one of those? Duck is pretty tasty.
Turkey for Thanksgiving and Christmas, ham for Easter.The correct tradition is to do turkey for Thanksgiving, ham for Christmas
Nobody cares about EasterTurkey for Thanksgiving and Christmas, ham for Easter.
Duck is rather fatty which is probably why I liked it so much the couple times I was lucky enough to eat it. It's the same idea behind wrapping any lean cut of meat in bacon before cooking. The bacon fat drippings continuously baste the meat to keep it moist.Would like to try it sometime. Supposedly the duck is the greasiest part, and makes the turkey more moist and flavorful?
I thought there were at least 6 wings on that bad boy?
On the turkey or John Madden?I thought there were at least 6 wings on that bad boy?
Looks like he might have already eaten the other two!On the turkey or John Madden?
Holiest day in the Christian calendarNobody cares about Easter
Someone told me the HBH process is as simple as: roll ham in brown sugar, place ham on ring stand, hit it with blowtorch to caramelize brown sugar, let cool, wrap in foil, drop in box, close box.Those honey baked hams are delicious! Expensive, but worth it???
I like both the day of, but ham taste just as good 3 or 4 days after the mega luncheon. Turkey not so much,