How do you like your steak cooked?

ronnie mund

Well-known member
I personally prefer rare. Anyone get their steak cooked blue? What kind of a jump are we talking from rare to blue?
 

BlackHawk

Well-known member
Medium, but just about any way as long as it's not too rare (bloody) or too well done ("ruint", per Larry Bird).
 

eastside_purple

Well-known member
Medium-Rare to Rare for me for a steak. I won't eat a hamburger that's red inside, due to bacteria contamination of a burger being ground, but a steak should be good. A blue steak sounds disgusting though...

 

Auggie

Well-known member
Got to be medium rare for a standard steak or Pittsburgh rare, (one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare on the inside) for a prime steak.

As a follow up where was the best steak you ever had? Mine would be at Peter Luger in NYC, been around since 1887 buy make sure you bring cash because they don't take credit cards. https://peterluger.com/
 

thavoice

Well-known member
Rare to medium rare.

On the grill, depending on the steak size...just 3 or so minutes each side.

Anything above medium is just plain bad and even medium is pushing it
 

MickeyMantle

Well-known member
As long as a steak is seared on the outside, it's perfectly safe to eat. Now hamburger is a completely different story. I won't eat a hamburger that's pink inside.
That's not what I meant. I just cant eat bloody steaks and I err on the more done side.

Totally agree on the burgers.
 
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