How do you like your steak cooked?

[ronnie mund]

I personally prefer rare. Anyone get their steak cooked blue? What kind of a jump are we talking from rare to blue?

 

[vamp2syd]

I'm not that picky... anywhere from medium rare to medium is fine.

 

[Sig Hansen]

Well done. So we'll done that is burnt. Delish

 

[Yappi]

Medium, 1 1/2" thick New York Strip on the grill.

 

[BlackHawk]

Medium, but just about any way as long as it's not too rare (bloody) or too well done ("ruint", per Larry Bird).

 

[Mr. Slippery]

Medium, but I'll take it any way except for well done.

 

[111411]

Medium-well

 

[The Butler]

Medium rare, preferably on a Delmonico.

 

[delta]

Medium rare

 

[eastside_purple]

Medium-Rare to Rare for me for a steak. I won't eat a hamburger that's red inside, due to bacteria contamination of a burger being ground, but a steak should be good. A blue steak sounds disgusting though...

 

[Uncle Ted]

Med rare to medium.

 

[Tigers53]

I usually order mine medium well, but maybe I'll try medium next time...

 

[Auggie]

Got to be medium rare for a standard steak or Pittsburgh rare, (one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare on the inside) for a prime steak.

As a follow up where was the best steak you ever had? Mine would be at Peter Luger in NYC, been around since 1887 buy make sure you bring cash because they don't take credit cards. https://peterluger.com/

 

[nwwarrior09]

Medium-rare to medium.

 

[rip_JackTatum]

Med-Med Well

 

[cabezadecaballo]

Medium rare - tenderloin to sirloin and all choices in between.

 

[OhioBobcatFan06]

Medium to Medium Rare.

 

[MickeyMantle]

I like medium, but order medium-well to be safe.

 

[WykidWytch]

Very rare...just a minute, maybe two, on each side.

 

[Thavoice]

Rare to medium rare.

On the grill, depending on the steak size...just 3 or so minutes each side.

Anything above medium is just plain bad and even medium is pushing it

 

[HHW96]

Dry-aged for 30+ days then medium-rare.

Not dry-aged then a solid medium.

 

[chito]

Medium from St. Elmo's in downtown Indianapolis. With a shrimp cocktail and hand ground horse radish cocktail sauce. http://www.stelmos.com

 

[gocards]

Medium to medium-well

 

[eastside_purple]

I like medium, but order medium-well to be safe.

As long as a steak is seared on the outside, it's perfectly safe to eat. Now hamburger is a completely different story. I won't eat a hamburger that's pink inside.

 

[Michael Bluth]

Medium to medium-rare

 

[LICKING COUNTY FAN]

Medium

 

[MickeyMantle]

As long as a steak is seared on the outside, it's perfectly safe to eat. Now hamburger is a completely different story. I won't eat a hamburger that's pink inside.

That's not what I meant. I just cant eat bloody steaks and I err on the more done side.

Totally agree on the burgers.

 

[Thavoice]

With burgers I will go more to med rare than just rare, but still want to have that pink!

 

[Uncle Ted]

I like rare chicken.

 

[James Cramerica]

Med