We have freshman and JV this year. We don't usually have a freshman team and there are only about 5 freshmen teams in the area, but most everybody has a JV team.
Found this:
By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet). Even today there are...
Ever have mince meat pie? I seem to remember having it many years ago. I guess it's like fruit cake. Is there really meat in it? (I don't think there was in the pie I had) BTW-I didn't really like it, but it wasn't terrible.