clarkgriswold
Well-known member
Nope, it's the lard.
Restaurant chains that are no more
- Thread starter irish_buffalo
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cabezadecaballo
Well-known member
Alfalfa’s hair care product ?
In a pressure cooker with the chicken ?
In a pressure cooker with the chicken ?
I guess they've just they've just moved away from where I live.
clarkgriswold
Well-known member
No pressure cooker. Lard turns to liquid (oil) when it is heated. When ingested it goes straight to your arteries!
cabezadecaballo
Well-known member
Oatmeal and olive oil, oatmeal and olive oil and lard.
McDonalds fries have never been as good as when they cooked them in beef lard. I don’t use it when I cook, but I enjoy foods cooked in it now and then
Mr. Slippery
Well-known member
My favorite potato chips, the "Internationally Known" Gold'N Krisp made in Massillon, Ohio, are fried in a blend of lard, corn oil, canola oil, and soybean oil.
IIRC, only lard and peanut oil were used back in the day.
IIRC, only lard and peanut oil were used back in the day.
clarkgriswold
Well-known member
Fantastic chips.
Mr. Slippery
Well-known member
Indeed they are. Pricey but worth it when in the mood to splurge. The discount store near me sells them for under MSRP.
buckeye53
Well-known member
My brother was at the seminary in Girard, Pa. In the 1960’s. There was a restaurant there or in Erie called Fords. They served Kentucky Fried Chicken and it was fantastic. Also PDQ, Red Barn, and Isaly’s in Stow. In California, we had this place called Sizzling Platter. They had a giant burger bun with the steak hanging 2 inches over the edges, with fries, it cost 69 cents. In the 70’s WT Grants coffee shop had real good food. Also all the lunch counters in the stores on Main St. in downtown Akron.
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irish_buffalo
Well-known member
A little on subject/off subject but my favorite potato chips were Mikesells which were made near Dayton and closed just recently. Bummer.
CedarBuck92
Well-known member
The IP was bought by Conns out of Zanesville.