So I checked out The Bear and its not bad, I get a lot of the inside restaurant bits as I come from that background which helps. The Menu is also available on HBO, will need to check that out too.
Interesting that this just happed recently:
Noma, one of the most feted restaurants in the world, is set to close its doors to diners next year.
www.cnn.com
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
As they say if you cannot stand the heat get out of the kitchen. I have worked in some high stress environments, none more so than a kitchen during an important restaurant event like Holiday such as Mother's Day or NY Eve.